1 each pork picnic roast/pork arm picnic
Lay the shoulder skin side up and take off all of the meat resting above the two bones and joint. This will leave you with a slab of skin with a little fat and meat underneath it.
|Rolled and baked shoulder|
|After frying, the skin puffs|
|The cross section|
Plate it up!
|Roasted and Fried Rolled Shoulder of Pork on a duck fat and sour cream bun with sweet and sour mustard sauce|