tag:blogger.com,1999:blog-8605682472319082737.post6315470991342963996..comments2012-08-14T17:46:11.600-04:00Comments on After Service: Blistered TomatoesAdam Starowiczhttp://www.blogger.com/profile/04929908316810026666noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8605682472319082737.post-90849477067990019422010-08-18T00:30:56.062-04:002010-08-18T00:30:56.062-04:00No, but I do rest them on a metal surface, a pot l...No, but I do rest them on a metal surface, a pot lid to be specific. However, it's only because it doesn't burn, a frying pan would do the same thing. I don't want what they are resting on to retain any heat, as it would cook the tomatoes. I transfer them to a plate as soon as I finish torching them.Adam Starowiczhttps://www.blogger.com/profile/04929908316810026666noreply@blogger.comtag:blogger.com,1999:blog-8605682472319082737.post-36345694584279105842010-08-17T17:35:58.785-04:002010-08-17T17:35:58.785-04:00Do you torch them in a frying pan so it absorbs th...Do you torch them in a frying pan so it absorbs the heat?Anonymousnoreply@blogger.com