tag:blogger.com,1999:blog-8605682472319082737.post6847782276704035043..comments2012-08-14T17:46:11.600-04:00Comments on After Service: Pickles (Lacto-Fermented)Adam Starowiczhttp://www.blogger.com/profile/04929908316810026666noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8605682472319082737.post-53769111601630354532010-04-28T16:31:13.342-04:002010-04-28T16:31:13.342-04:00No, didn't make the sauage myself. I bought t...No, didn't make the sauage myself. I bought them from a lamb farm from the Catskills at the Union Square Market. They have really great stuff! Found the ramps there too.Nikkihttps://www.blogger.com/profile/13433256220365542337noreply@blogger.comtag:blogger.com,1999:blog-8605682472319082737.post-2407845618501422292010-04-17T12:09:41.423-04:002010-04-17T12:09:41.423-04:00Old school Polish dills are tough to beat, and I w...Old school Polish dills are tough to beat, and I would love a base sausage recipe to start with!Adam Starowiczhttps://www.blogger.com/profile/04929908316810026666noreply@blogger.comtag:blogger.com,1999:blog-8605682472319082737.post-30683825222774629002010-04-17T07:23:06.945-04:002010-04-17T07:23:06.945-04:00Sounds very interesting I love pickles but I must ...Sounds very interesting I love pickles but I must admit I love the old Warsaw Falcon brand for Polish dills I grew up with. If you want I can send you my Polish sausage recipe for you to experiment with..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8605682472319082737.post-62446389047523060332010-04-12T15:58:16.238-04:002010-04-12T15:58:16.238-04:00Yea, pickled ramps are always great. Did you make ...Yea, pickled ramps are always great. Did you make the sausage, and if so where did you get lamb casings? I'll be on the Bowery tomorrow looking for a hand grinder to expand my sausage making abilities. Thanks for the comment.Adam Starowiczhttps://www.blogger.com/profile/04929908316810026666noreply@blogger.comtag:blogger.com,1999:blog-8605682472319082737.post-49616795384997966232010-04-12T10:50:29.215-04:002010-04-12T10:50:29.215-04:00hey adam,
i love pickles. made some pickled ramp...hey adam,<br /><br />i love pickles. made some pickled ramps yesterday; so trendy it hurts. simple prep of rice wine vinegar, mustard seed, honey, misc peppercorns and salt. blanched the tops and had those with lamb sausage and fresh chicken eggs.<br /><br />i like the blog.<br /><br />evanNikkihttps://www.blogger.com/profile/13433256220365542337noreply@blogger.com