Tuesday, October 19, 2010

Corn and Smoked Shallot Soup

This soup is vegan and smoky, most people will probably think there is bacon in it.
1250g corn juice (about 2qt worth of raw kernels)
120g smoked shallot
Smoked Shallots
60g olive oil
15g sugar
10g salt
8g lemon juice
5g ume vinegar
10g apple cider vinegar
Cook the shallots in a large pot in the olive oil until they are soft. Add the sugar, salt and corn juice over high heat, and bring to 180F, stirring with a spatula the whole time(corn juice scorches very easily). Take off the heat, add the vinegars and lemon juice, and blend until very smooth. Pass through a fine sieve.
Corn Juice!
 Plate it up!
Corn and smoked shallot soup with zucchini and chervil
This soup is great warm, but even better served cold. Vegan soups can be tasty too.



Post a Comment